As an incense powder burner (dhoopdani, dhoopdaan)- Light the charcoal. Place it inside the burner. As an incense stick burner- You can fill your bowl with rice, white ash, or even coffee beans and it will hold your incense sticks perfectly. As an incense cone burner- Place the cone inside. Light the tip, fan to smolder, and diffuse. Benifits: Multi-functional For Daily Use Elegant and hand-crafted that adds a touch of elan to your living space. Sustainable It is handcrafted from ceramic stoneware to make it water resistant, withstand high temperatures, and more durable than porcelain or ordinary ceramic. A three-legged support provides sturdiness and heat distribution, a well designed handle offers a firm grip, while the carved lattice work on top ensures effective diffusion.
