Saffron is rich in plant compounds that act as antioxidants ✔️ Saffron also known as Kesar or kunkumapoo, it is used as coloring agent and flavor enhancer in sweets & desserts as well as dishes like biryani or kheer. Crocus compound present in saffron acts as anti-depressant when consumed regularly in prescribed quantities. ✔️100% NATURAL- No additives, artificial colours or preservatives are used in this product ✔️Kesar is fully packed with antioxidants, calories, protein, carbohydrates, dietary fibres, Vitamin C, manganese, iron, potassium, magnesium, phosphorus. Saffron may acts as an antidepressant and controls emotional stress in pregnant women. ✔️How to use: Infuse a few Kesar strands in warm milk and leave for 15-20 minutes before consumption.
