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Fashtales Handicrafts

Fashtales Handicrafts Stainless Steel Cookware Set | Kadai (25.5 cm/2.5L)+ Fry Pan (24 cm/1.1L) + Sauce Pan (15.5cm/1.1L) | Kitchen Cooking Combo Pots & Pans Set of 4Pcs | Naturally Nonstick

Fashtales Handicrafts Stainless Steel Cookware Set | Kadai (25.5 cm/2.5L)+ Fry Pan (24 cm/1.1L) + Sauce Pan (15.5cm/1.1L) | Kitchen Cooking Combo Pots & Pans Set of 4Pcs | Naturally Nonstick

Regular price $105.99 USD
Regular price $212.00 USD Sale price $105.99 USD
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About this item

  • 100% TOXIN-FREE: The Indus Valleys TurboCukTM Tri-ply Stainless Steel Kadai / Kadhai + Frying Pan + Saucepan will give you a highly satisfying cooking experience as it is completely food safe, without compromising on your health and ease of cooking.
  • THREE-PLY CONSTRUCTION: This stainless steel combo has a tough construction with a 3-layered base that cooks the food evenly and quickly.
  • NON-REACTIVE NATURE: Trust the chemical-free and food-safe Tri-ply Stainless Steel Frypan and Kadhai for cooking your favourite food in it because it does not react with your food.
  • PRESERVES FOOD NUTRIENTS: Its heat distribution factor helps to preserve 85% of food nutrients. For sure this will be the best triply stainless steel combo that you will ever find online.
  • COOKS ALL YOUR FAVOURITE DISHES: The triply fry pan is good for frying vegetables, browning, searing meat or making omelettes, paneer tikka, chicken fry, etc. Whereas, the tri-ply kadai can be used to cook a variety of dishes including gravies, curries in large quantities and also for deep-frying. The triply saucepan is ideal to make tea or coffee, boil milk, or make custard, kheer/payasam and more.
  • EVEN AND FAST COOKING: With its superior heat conductivity and even heat distribution, you can effortlessly cook a wide range of dishes. Plus, the Triply construction ensures you to achieve fast and excellent cooking results with minimal oil and effort.
  • NO FOOD BURNING OR STICKING: Whats more is that; you dont have to worry about its cleaning and maintenance! Because there are very less chances of food burning and food sticking in the tri-ply stainless steel saucepan, frypan and kadai.

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