Black Salt – Ayurvedic Cooling Spice with Culinary Benefits

Enhance Health and Flavor with Versatile Black Salt

Black salt is considered a cooling spice in Ayurvedic medicine and is recommended for various health issues such as constipation, indigestion, heartburn, bloating, flatulence, goiter, poor eyesight, and hysteria, according to the book “Herbs That Heal.” This versatile spice is also highly valued for its cooking benefits, as Indian black salt is extensively used in Indian cuisine, including chutneys, yogurts, pickles, salads, and all kinds of fruits. It is especially appreciated by strict vegans for its ability to mimic the taste of eggs in tofu and other vegetarian dishes. Additionally, during the hot Indian summer months, black salt is sometimes added to cool drinks, making it a practical way to replace sodium lost through excessive perspiration.

Key Features:

• Ayurvedic Benefits: Considered a cooling spice, black salt is recommended for health issues like indigestion, bloating, and heartburn.
• Culinary Versatility: Widely used in Indian cuisine to enhance the flavor of chutneys, yogurts, pickles, salads, and fruits.
• Vegan-Friendly: Popular among vegans for its ability to mimic the taste of eggs in vegetarian dishes like tofu.
• Summer Essential: Can be added to cool drinks during hot months to replace sodium lost through sweating.
• Premium Quality: Packaged to ensure cleanliness and hygiene, making it perfect for your culinary and health needs.