Whole Natural Himalayan Black Salt Crystals | Kala Namak Whole | Black Salt Chunks | Kala Loon Chunks ( 200 Gram)

Black Salt Is Considered A Cooling Spice In Ayurvedic Medicine And Is Recommended For Various Health Issues Such As Constipation, Indigestion, Heartburn, Bloating, Flatulence, Goiter, Poor Eyesight, And Hysteria, According To The Book “Herbs That Heal.” This Versatile Spice Is Also Highly Valued For Its Cooking Benefits, As Indian Black Salt Is Extensively Used In Indian Cuisine, Including Chutneys, Yogurts, Pickles, Salads, And All Kinds Of Fruits. It Is Especially Appreciated By Strict Vegans For Its Ability To Mimic The Taste Of Eggs In Tofu And Other Vegetarian Dishes. Additionally, During The Hot Indian Summer Months, Black Salt Is Sometimes Added To Cool Drinks, Making It A Practical Way To Replace Sodium Lost Through Excessive Perspiration.

Key Features:
• Considered A Cooling Spice In Ayurvedic Medicine, Black Salt Is Recommended For A Range Of Health Issues Including Indigestion And Bloating.  
• This Spice Is Widely Used In Indian Cuisine, Enhancing The Flavor Of Chutneys, Yogurts, Pickles, Salads, And Various Fruits.  
• Black Salt Is Especially Popular Among Vegans For Its Ability To Mimic The Taste Of Eggs In Vegetarian Dishes Such As Tofu.  
• During Hot Summer Months, It Can Be Added To Cool Drinks, Helping To Replace Sodium Lost Through Excessive Sweating.  
• Packaged In The Best Quality, Ensuring Cleanliness And Hygiene For Your Culinary Needs.